Yoshi Blade Review
I have been meaning to write about the Yoshi Blade for awhile now but I wanted to wait to receive my very own blade before I try to review it. So I got it a couple of weeks ago and I am so impressed by it.
The Yoshi Blade is one of the most famous knives around, and I am sure you have all seem the infomercial for it. I find myself glued to the TV, thinking wow, I am going to try to cut through a pipe.
The Yoshi Blade is a ceramic knife and once you get one you will never need to purchase another knife for years to come, maybe just I case you should purchase two, sot hat way you will have a good knife… forever.
The Yoshi Blade can easily cut through anything. You can chop and slice through any fruit, vegetable or bread with ease, and without wrecking what you are cutting. You can do precise cuts on your favorites meats, fish and poultry. The Yoshi Blade works great for thin slicing and accurate cuts. IT is made from Ziconium Oxide and that means it is 40% tougher then steel.
The Yoshi Blade also stays sharper longer then any other blade out there. Now you can cut like a professional without worrying about when your knife gets dull. You will never have to sharpen your Yoshi Blade.
So grab one and see for yourself just how amazing the Yoshi Blade is. I have never owned such a great knife, and I use it for everything. I also got one for the RV, the cabin, and my parents. They all think the Yoshi Blade is great. So now that I have had a chance to try it, you should too.
On November 24, 2010 cmc wrote:
I find the Yoshi blade not so good with vegetables, but superior with meats. I trimmed stew beef with it, and it cut like butter. I just carved a turkey, and it was easy and the blade went through the leg joints very easily.